Lime Curd Recipe

Ingredients:
•Juice and rind from 6 limes
•Juice from 1 lemon
•12 0z (340 g) sugar
•4 free-range eggs
•4 oz (112 g) unsalted butter

Method:
1.Wash the limes and lemon. Finely grate the rind from the limes.
2.Cut in half and squeeze out the juice, removing any pips.
3.Put the juice and rind, beaten eggs and other ingredients into a double saucepan or heatproof-bowl over a hot pan of water) on low heat and heat gently until all the sugar has dissolved.
4.Continue cooking until the mixture thickens.
5.Remove the rind.
6.Turn into hot, clean, sterilized jars and seal at once.
7.Label when cool.

Makes about 1½ lbs (675 g) of Lime Curd