Chocolate chip squares
Witch Soup :: Recipe Section :: GingerBread House :: Cakes
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Chocolate chip squares
Chocolate Chip Squares
Ingredients
225g/8oz Plain flour
175g/6oz Butter or margarine
125g/4oz Soft Brown Sugar
125g/4oz Chocolate chips
1 Egg
1 tbsp vanilla essence
¼ tsp baking soda
¼ tsp salt
Method:
Set oven at 180c (350f/Gas mark 4).
Grease and line an 11x7x1 inch tin.
Cream together butter/margarine and sugar.
Beat in egg and vanilla essence.
Sift together the flour with baking soda and salt, then mix into creamed mixture with chocolate chips.
Spoon into tin and press down well.
Bake towards top of oven for 20-25 minutes.
Allow to cool then mark into squares.
Leave to cool completely before cutting into squares and removing from tin.
Ingredients
225g/8oz Plain flour
175g/6oz Butter or margarine
125g/4oz Soft Brown Sugar
125g/4oz Chocolate chips
1 Egg
1 tbsp vanilla essence
¼ tsp baking soda
¼ tsp salt
Method:
Set oven at 180c (350f/Gas mark 4).
Grease and line an 11x7x1 inch tin.
Cream together butter/margarine and sugar.
Beat in egg and vanilla essence.
Sift together the flour with baking soda and salt, then mix into creamed mixture with chocolate chips.
Spoon into tin and press down well.
Bake towards top of oven for 20-25 minutes.
Allow to cool then mark into squares.
Leave to cool completely before cutting into squares and removing from tin.
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Witch Soup :: Recipe Section :: GingerBread House :: Cakes
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