1 bowl chocolate cake

1 bowl chocolate cake

Ingredients
Serves: 24
400g caster sugar
225g plain flour
65g best quality cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons bicarbonate of soda
1 teaspoon salt
2 eggs
250ml milk
125ml vegetable oil
2 teaspoons vanilla extract
250ml boiling water


Preparation method

Prep: 20 mins | Cook: 30 mins

1.Preheat oven to 180 C / Gas 4. Grease and flour two 23cm round cake tins. 2.In a large bowl, stir together the sugar, flour, cocoa, baking powder, bicarb and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Cake mixture will be thin. Pour evenly into the prepared tins. 3.Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a skewer. Cool in the tins for 10 minutes, then remove to a wire rack to cool completely.

I made this round one of my girl friends house and it was delicious. It looks really runny but rises beautifully. Its best with high grade cocoa powder. We used a cheap brand, nice both not s powerful chocolate hit. Second time we used a much more quality cocoa and thst was very tasty