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Steak au Poivre Verte
Ju-Ju Tue May 22, 2012 10:21 am
Steak au Poivre Verte
ingredients serves 4
50 g (2 oz) unsalted butter
15 g (1 full tbsp) green peppercorns
15 ml (1 tbsp) brandy
sea salt, freshly ground, to taste
4 steaks, 225 g (8 oz) each
Method
1. Liquidize the butter, peppercorns, brandy and salt until smooth.
2. Spread the flavoured butter on the steaks and grill under high heat until cooked the way you like them.
ingredients serves 4
50 g (2 oz) unsalted butter
15 g (1 full tbsp) green peppercorns
15 ml (1 tbsp) brandy
sea salt, freshly ground, to taste
4 steaks, 225 g (8 oz) each
Method
1. Liquidize the butter, peppercorns, brandy and salt until smooth.
2. Spread the flavoured butter on the steaks and grill under high heat until cooked the way you like them.
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Witch Soup :: Recipe Section :: Cannibal Cafe :: Beefy
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