Witch Soup
Welcome To Witch Soup

To particiate fully in the forum, you must be a registered member.

Please come and join us, by registering an account. If there are any problems you can contact the Admin in the 'guest' section where we will try to help you.

Us here at Witch Soup would like to say "Thanks" for popping by. We hope to see you back soon.

Bean soup

Go down

Bean soup

Post  Ju-Ju on Sat Aug 21, 2010 1:59 am

Preparation time: less than 30 mins

Cooking time: 10 to 30 mins

Serves 4
..Ingredients•2 onions

•2 carrots

•2 tbsp olive oil, plus extra for drizzling

•3-4 ripe tomatoes

•1 bay leaf

•a few large handfuls of pre-cooked cannellini beans

•vegetable stock

•a few slices of orange peel

•1 parmesan rind

•salt and freshly ground black pepper

•1 handful chard stalks (and leaves if young)

•fresh parsley, chopped

•French stick, to serve
Preparation methodRoughly chop the onions and carrots. Warm a little olive oil in a large pan on a low heat and add the onions and carrots. Chop the tomatoes and add them to the pan with a bay leaf. Add the cannellini beans, followed by the vegetable stock - enough to cover. I like to add a couple of bits of orange peel at this stage, followed by the parmesan rind.

Season generously with salt and freshly ground black pepper and let the soup bubble. Chop the chard stalks and add to the liquid. (You could use any other greens you like.) Add plenty of chopped parsley, then add the chard leaves. Serve with some toasted French stick or ciabatta and a drizzle of olive oil.


Very adaptable soup to make by changing ingrediants.

Ju-Ju
Admin

Posts : 424
Join date : 2009-08-17
Location : In the Kitchen

http://witchsoup.forumotion.com

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum