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Devilled roasted potatoes with sweet chilli ketchup

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Devilled roasted potatoes with sweet chilli ketchup

Post  Errata on Sat Mar 17, 2012 1:04 am

Devilled roasted potatoes with sweet chilli ketchup

Ingredients

750baby g new potatoes, boiled for 10 minutes and drained well
1 tbsp sunflower oil
½ bunch of spring onions, finely chopped
2 tsp sweetpaprika

For the sweet chilli ketchup:
150 ml good qualitytomato sauce
2 tbsp sweet chilli sauce
2 tsp tomato ketchup


Method
1. Preheat the oven to 200°C/gas 6.

2. Place the par-boiled new potatoes in a roasting tin. Pour over the sunflower oil and toss well, so that the potatoes are evenly coated.

3. Roast for 35-40 minutes until just tender.

4. Meanwhile, make the sweet chilli ketchup, Mix together the tomato sauce, chilli dipping sauce and ketchup and pour into a small serving bowl.

5. Sprinkle the spring onions and paprika over the roasted potatoes and toss well. Return to the oven for a further 3-4 minutes.

6. Thread the potatoes onto skewers and serve hot with the sweet chilli ketchup.
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Re: Devilled roasted potatoes with sweet chilli ketchup

Post  Ju-Ju on Sun Mar 18, 2012 9:44 am

I know a certain ghosty who will love this recipe. No doubt a hint via post -it sticker will appear on the memo board. lol!

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Re: Devilled roasted potatoes with sweet chilli ketchup

Post  Orchidee on Sat May 12, 2012 6:52 pm

Well thats a good idea amd a yummy sounding one too. Might be a post it note appearing on the bf.

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