Devilled roasted potatoes with sweet chilli ketchup

Devilled roasted potatoes with sweet chilli ketchup

Ingredients
750baby g new potatoes, boiled for 10 minutes and drained well
1 tbsp sunflower oil
½ bunch of spring onions, finely chopped
2 tsp sweetpaprika

For the sweet chilli ketchup:
150 ml good qualitytomato sauce
2 tbsp sweet chilli sauce
2 tsp tomato ketchup


Method
1. Preheat the oven to 200°C/gas 6.

2. Place the par-boiled new potatoes in a roasting tin. Pour over the sunflower oil and toss well, so that the potatoes are evenly coated.

3. Roast for 35-40 minutes until just tender.

4. Meanwhile, make the sweet chilli ketchup, Mix together the tomato sauce, chilli dipping sauce and ketchup and pour into a small serving bowl.

5. Sprinkle the spring onions and paprika over the roasted potatoes and toss well. Return to the oven for a further 3-4 minutes.

6. Thread the potatoes onto skewers and serve hot with the sweet chilli ketchup.

I know a certain ghosty who will love this recipe. No doubt a hint via post -it sticker will appear on the memo board.

Well thats a good idea amd a yummy sounding one too. Might be a post it note appearing on the bf.