Witch Soup
Welcome To Witch Soup

To particiate fully in the forum, you must be a registered member.

Please come and join us, by registering an account. If there are any problems you can contact the Admin in the 'guest' section where we will try to help you.

Us here at Witch Soup would like to say "Thanks" for popping by. We hope to see you back soon.

Roasted tomato & cumin soup

Go down

Roasted tomato & cumin soup

Post  Ju-Ju on Thu Sep 09, 2010 11:36 pm

Preparation time: less than 30 mins

Cooking time: less than 10 mins

Serves 1
..Ingredients

•3 tbsp olive oil

•1 tsp cumin seeds

•3 tomatoes, cut into quarters

•2 cloves garlic, chopped

•100ml/3½fl oz chicken stock or vegetable stock

Preparation method

1.Heat the olive oil in a pan and fry the cumin seeds for two minutes.

2.Add the tomatoes, garlic and the chicken stock or vegetable stock and cook gently for 8-10 minutes.

3.Blend the soup and serve in a warm bowl.

Verdict, quick and tasty, I found it quicker to use the tomatoes I had already previously roasted and defrosted. Equally a cheats methood I used tin tomatoes and added a bit of sugar to liven the taste up.

A decent stock makes all the difference.

Ju-Ju
Admin

Posts : 424
Join date : 2009-08-17
Location : In the Kitchen

http://witchsoup.forumotion.com

Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum