Easy Strawberry Ice Cream Recipe - hand made

Ingredients:
•1lb/500g Strawberries
• 1/2 pt/300ml Double Cream
• 1/2 tspn Vanilla Essence
• 1 tbspn Lime Juice (or lemon will do)
• 2-3 tbspn Icing Sugar

Method:
1.Whisk the double cream with the vanilla essence until starting to thicken up – don't over-whisk though, it just needs to be at the point where the whisk leaves a trail.
2.Tip the strawberries into a food processor and pulse for just a couple of seconds so they're still in large chunks.. Alternatively, if you prefer a smooth ice cream, process for longer until you have a puree.
3.Add the cream, lime juice and icing sugar to taste, and process briefly until combined.
4.Pour into a container and freeze. If you can be bothered, it should ideally be stirred two or three times before it sets completely just to break up the ice crystals; however, no-one seems to mind if I forget!
5.To serve, take the container out of the freezer about half an hour before serving so it softens a little. Lovely served with a sharp raspberry coulis