Roasted tomato & cumin soup
Page 1 of 1
Roasted tomato & cumin soup
Preparation time: less than 30 mins
Cooking time: less than 10 mins
Serves 1
..Ingredients
•3 tbsp olive oil
•1 tsp cumin seeds
•3 tomatoes, cut into quarters
•2 cloves garlic, chopped
•100ml/3½fl oz chicken stock or vegetable stock
Preparation method
1.Heat the olive oil in a pan and fry the cumin seeds for two minutes.
2.Add the tomatoes, garlic and the chicken stock or vegetable stock and cook gently for 8-10 minutes.
3.Blend the soup and serve in a warm bowl.
Verdict, quick and tasty, I found it quicker to use the tomatoes I had already previously roasted and defrosted. Equally a cheats methood I used tin tomatoes and added a bit of sugar to liven the taste up.
A decent stock makes all the difference.
Cooking time: less than 10 mins
Serves 1
..Ingredients
•3 tbsp olive oil
•1 tsp cumin seeds
•3 tomatoes, cut into quarters
•2 cloves garlic, chopped
•100ml/3½fl oz chicken stock or vegetable stock
Preparation method
1.Heat the olive oil in a pan and fry the cumin seeds for two minutes.
2.Add the tomatoes, garlic and the chicken stock or vegetable stock and cook gently for 8-10 minutes.
3.Blend the soup and serve in a warm bowl.
Verdict, quick and tasty, I found it quicker to use the tomatoes I had already previously roasted and defrosted. Equally a cheats methood I used tin tomatoes and added a bit of sugar to liven the taste up.
A decent stock makes all the difference.
Similar topics
» Roasted Tomato Soup.
» Chilled -tomato soup
» Rustic tomato, bread and basil soup
» 6-hour slow-roasted pork shoulder
» Eggplant, tomato, parsley salad with mint yoghurt dressing- ready in 15 mins
» Chilled -tomato soup
» Rustic tomato, bread and basil soup
» 6-hour slow-roasted pork shoulder
» Eggplant, tomato, parsley salad with mint yoghurt dressing- ready in 15 mins
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum