Middle Eastern carrot & radish salad ready in 15minutes

Middle Eastern carrot & radish salad ready in 15minutes

Preparation Time
10 minutes

Cooking Time
5 minutes

Ingredients (serves 4)
4 carrots, peeled, thinly sliced
1 bunch radishes, washed, dried, stems and roots trimmed, thinly sliced
1 red onion, halved, finely chopped
2 tsp cumin seeds
60ml (1/4 cup) fresh lemon juice
60ml (1/4 cup) fresh lime juice
1 tbs honey
1/4 tsp ground cinnamon
Salt & freshly ground black pepper
1 bunch fresh continental parsley, leaves picked

Method
Combine the carrot, radish and onion in a large bowl.

Heat a small frying pan over medium heat. Add the cumin seeds and cook, stirring, for 1 minute or until aromatic.

Whisk together the lemon juice, lime juice, honey, cinnamon and cumin seeds in a bowl. Taste and season with salt and pepper. Drizzle the salad with dressing and sprinkle with parsley. Gently toss to combine. Serve immediately.