Real Custard - not the packet stuff
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Real Custard - not the packet stuff
Easy real custard.
Ingredients
Method
Ingredients
- 570ml/1 pint milk
- 55ml/2fl oz single cream
- 1 vanilla pod or ½ tsp vanilla extract
- 4 egg yolks only
- 30g/1oz caster sugar
- 2 level tsp cornflower
Method
- Remove the vanilla pod (wash the vanilla pod, dry and store in jar with caster sugar to make vanilla sugar).
- Whisk the yolks, sugar and cornflour together in a bowl until well blended.
- Pour the hot milk and cream on to the eggs and sugar, whisking all the time with a balloon whisk.
- Return to the pan, (add vanilla extract if using) and over a low heat gently stir with a wooden spatula until thickened
. - Pour the custard into a jug and serve at once.
- To keep hot, stand the jug in a pan of hot water and cover the top with cling film to prevent skin forming.
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