Homemade pink lemonade

Homemade pink lemonade

Ingredients
8 lemons , plus extra slices to serve
200g caster sugar , plus extra to taste
140g raspberries , plus extra to serve
ice , to serve

METHOD1.Pare the zest from the lemons with a peeler, removing as little white pith as possible - cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water. Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs. To serve, add a few lemon slices, raspberries and lots of ice.


PER SERVING (6)141 kcalories, protein 1g, carbohydrate 35g, fat 0 g, saturated fat 0g, fibre 1g, sugar 35g, salt 0 g

I have not had lemonade with raspberries before. Sounds yumy.

So this why my shopping list had a few extra ingredients appear suddenly. I guess a jug of pink lemonade will be appearing just as suddenly and probably empty.

Crafty Cook wrote:So this why my shopping list had a few extra ingredients appear suddenly. I guess a jug of pink lemonade will be appearing just as suddenly and probably empty.

Did I tell you, you have amazing physic powers.

AG what are you like.

I am going to make this, Ive had traditional lemonade and love it, the added raspberries sound so tempting.

Aromatic Ghost wrote: Did I tell you, you have amazing physic powers.

Must have been telepathic communications. @ Mileeba I can answer that, she is ROUND and WADDLES.