Vegan -Pad Het

INGREDIENTS

•1 T ground nut oil
•2 large garlic cloves, chopped
•125 g / 4 oz baby corn, sliced obliquely
•10 dried shiitake mushrooms, soaked, drained and sliced
•125 g / 4 oz drained canned bamboo shoots
•50 g / 2 oz mangetout (snow peas), topped and tailed
•1 t sugar
•3 T soy sauce
•1 T water
•Ground black pepper to taste

METHOD
Heat the oil in a wok and add the garlic. Give it a quick stir around, then add all the rest of the ingredients in turn. Stir fry over a high heat for 2-3 minutes, then turn out on to a serving dish. Serve at once, with rice.