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Cookies and cream fudge brownies - Suitable for Vegetarians.

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Cookies and cream fudge brownies - Suitable for Vegetarians.

Post  Ju-Ju on Thu Aug 25, 2011 10:01 am

Ingredients
165g/5½oz [You must be registered and logged in to see this link.], plus extra for greasing
200g/7oz [You must be registered and logged in to see this link.], grated or finely chopped
3 free-range [You must be registered and logged in to see this link.]
2 free-range [You must be registered and logged in to see this link.]
1 [You must be registered and logged in to see this link.], seeds only (or alternatively 2 tsp [You must be registered and logged in to see this link.])
165g/5½ oz soft light [You must be registered and logged in to see this link.]
2 tbsp [You must be registered and logged in to see this link.]
1 tbsp [You must be registered and logged in to see this link.]
pinch [You must be registered and logged in to see this link.]
154g/5½oz pack [You must be registered and logged in to see this link.], such as Oreos, broken into quarters
[You must be registered and logged in to see this link.], for dusting


Preparation method


Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in square baking tin with butter, then line with baking paper with the paper overlapping the sides a little.




Melt the butter in a pan over a medium heat. When the butter has melted, remove the pan from the heat and add the grated (or chopped) chocolate. Leave to stand for a few minutes, or until the chocolate melts, and then stir together. Alternatively, you can put the chocolate and butter in a bowl and melt in the microwave in 25-second blasts, stirring well each time.


Whisk the eggs, egg yolks and vanilla together in a large bowl until the eggs begin to get light and fluffy. Add the sugar in two additions, whisking between each. Pour it around the side of the egg mix so as not to knock out the air that has been whisked in. Keep whisking until the mixture becomes stiffer. Once the egg mixture is ready, pour the chocolate into it - again around the sides so as not to knock the air out.




Add the flour, cocoa powder, salt and a third of the biscuits and stir until fully combined, then pour the mixture into the prepared tin. Scatter the remaining biscuits over the top, pressing them in slightly. Bake on the middle shelf of the oven for 25–30 minutes. The middle should be very so slightly gooey. Leave the brownies to cool in the tin - the top will sink and crack a little.


Pull the brownies out using the overlapping paper and cut into squares. Dust with icing sugar.

Ju-Ju
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Re: Cookies and cream fudge brownies - Suitable for Vegetarians.

Post  Mileeba on Sun Feb 26, 2012 10:29 am

Mmm, now this is my idea of heaven. One I will try out on my mom. She will make it, I will eat it. Mom loves fudgey things.

Mileeba
Toasting Nicely
Toasting Nicely

Posts : 216
Join date : 2012-02-03

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