Witch Soup
Welcome To Witch Soup

To particiate fully in the forum, you must be a registered member.

Please come and join us, by registering an account. If there are any problems you can contact the Admin in the 'guest' section where we will try to help you.

Us here at Witch Soup would like to say "Thanks" for popping by. We hope to see you back soon.

Snowball Turnips Recipe

Go down

Snowball Turnips Recipe Empty Snowball Turnips Recipe

Post  Errata on Wed Aug 24, 2011 8:14 am


•Snowball turnips, about big golf ball size for tenderness, topped and tailed and scrubbed clean, no need to peel
•1 onion peeled and chunked rather than chopped
•Stock cube of your choice (beef, chicken or veggie)
•Knob of butter (optional)


1.Place prepared veg in a saucepan just big enough to hold them snugly in a single layer and pour over enough stock to just cover.
2. Bring to boil then simmer for 10 – 20 mins, covered, until the turnip is tender.
3.Remove lid and increase heat to high then boil until stock is reduced by about ½ – 2/3rds to a glossy gravy.
4.Stir in butter if required and serve.

Posts : 352
Join date : 2011-02-11

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum