Witch Soup
Welcome To Witch Soup

To particiate fully in the forum, you must be a registered member.

Please come and join us, by registering an account. If there are any problems you can contact the Admin in the 'guest' section where we will try to help you.

Us here at Witch Soup would like to say "Thanks" for popping by. We hope to see you back soon.

Jerusalem Artichoke And Carrot Salad Recipe

Go down

Jerusalem Artichoke And Carrot Salad Recipe Empty Jerusalem Artichoke And Carrot Salad Recipe

Post  Errata on Wed Aug 24, 2011 8:11 am


•400 g carrots, well scrubbed and trimmed
• 400 g Jerusalem artichokes, well scrubbed
• 2 tablespoons chopped fresh dill or tarragon
• 2 tablespoons olive oil or walnut oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons capers, rinsed
• Salt and pepper to taste

1.Whisk together the herbs, oil, lemon juice and capers; season to taste with salt and pepper.
2. Set aside.
3. Grate, shred or julienne the carrots and place in a large bowl.
4. Thinly slice or julienne the Jerusalem artichokes (or cut into thin matchsticks); add to the carrots, and immediately add the vinaigrette and toss together.
5. Cover and let it sit at room temperature for 30 minutes, before tossing again and serving.

It is delicious with a toasted cheese sandwich or with potatoes

Posts : 352
Join date : 2011-02-11

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum