Witch Soup
Welcome To Witch Soup

To particiate fully in the forum, you must be a registered member.

Please come and join us, by registering an account. If there are any problems you can contact the Admin in the 'guest' section where we will try to help you.

Us here at Witch Soup would like to say "Thanks" for popping by. We hope to see you back soon.

Gooseberry n gigner chutney

Go down

Gooseberry n gigner chutney Empty Gooseberry n gigner chutney

Post  Errata on Wed Aug 24, 2011 8:00 am

•1 lb gooseberries
•8 oz onions
•1 pint wine vinegar
•1 lb soft brown sugar
•1½ oz salt
•1 tbs ground ginger
•½ tsp cayenne pepper


1.Gently cook the gooseberries in a little water until they have softened.
2.Add chopped onions and vinegar, cooking for 10 minutes or so.
3. Then add all other ingredients, boiling gently until some of the liquid has evaporated and the mixture has a slightly thick consistency.
4. Cool slightly and pot into clean jars with screw top lids.

A dark, spicy chutney that is perfect with cheese – can be used in about a month but keeps for months.

This recipe can be scaled up to any quantity to fit your preserving pan. You will want to make lots, its so good.

Posts : 352
Join date : 2011-02-11

Back to top Go down

Back to top

Permissions in this forum:
You cannot reply to topics in this forum