Witch Soup
Welcome To Witch Soup

To particiate fully in the forum, you must be a registered member.

Please come and join us, by registering an account. If there are any problems you can contact the Admin in the 'guest' section where we will try to help you.

Us here at Witch Soup would like to say "Thanks" for popping by. We hope to see you back soon.

Carmel Bavarian Cream

Go down

Carmel Bavarian Cream

Post  Ju-Ju on Fri Apr 29, 2011 10:12 pm

Makes: 6 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Ready In: 40 minutes
This dessert can be served plain and is the perfect filing for your King Cake or homemade doughnuts.

Ingredients
2 cups milk 4 eggs
1 tsp vanilla 2 tbsp granulated sugar
3/4 cup granulated sugar 1/3 cup boiling water
2 tbsp gelatin 1/2 cup cold water


Directions
Scald milk (milk heated almost to boiling) and pour over egg yolks, beaten slightly with the two tablespoons of sugar. Caramelize the 3/4 cup of sugar and dissolve in boiling water. Add to the soft custard. Add gelatin which has been softened in the cold water. Strain into a bowl and set in ice water. When it begins to thicken, add vanilla and egg whites beaten stiff. Chill. Serve plain or topped with whipped cream

Ju-Ju
Admin

Posts : 424
Join date : 2009-08-17
Location : In the Kitchen

http://witchsoup.forumotion.com

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum