Witch Soup
Welcome To Witch Soup

To particiate fully in the forum, you must be a registered member.

Please come and join us, by registering an account. If there are any problems you can contact the Admin in the 'guest' section where we will try to help you.

Us here at Witch Soup would like to say "Thanks" for popping by. We hope to see you back soon.

Grilled lemongrass beef

Go down

Grilled lemongrass beef

Post  Ju-Ju on Fri Apr 22, 2011 7:39 pm

Ingredients
For the marinade
2 stalks lemongrass, finely chopped

2 cloves garlic, crushed

2 shallots, finely chopped

1 chilli, finely chopped

2 tbsp Thai fish sauce (nam pla)

1 tbsp lime juice

1 tbsp water

1 tbsp sesame seed oil

For the beef
450g/1lb beef fillet

2 tbsp sesame seeds

For the dipping sauce
2 limes, juice only

2 tbsp Thai fish sauce (nam pla)

2 tbsp water

2 tbsp cider vinegar

1 tsp sugar

1 garlic clove, crushed

1 chilli, chopped

1 carrot, finely grated

Preparation method
1.Mix all the marinade ingredients together in a large bowl.

2.Roll the beef tightly in cling film to form a round roll and leave to sit in the fridge for 30 minutes. Remove from the fridge when 'set' in a roll.

3.Unwrap the beef and slice into 5mm thick discs. Place the discs in the marinade and leave for 30 minutes.

4.Place the beef slices onto cocktail sticks, to resemble lollipops, and sprinkle with sesame seeds.

5.Heat a griddle pan. Add the beef discs and griddle for 1-2 minutes on each side, until sesame seeds have taken colour.

6.Meanwhile for the dipping sauce, mix all ingredients together in a bowl.

7.To serve, place the beef slices onto a serving plate with the bowl of dipping sauce alongside.

Ju-Ju
Admin

Posts : 424
Join date : 2009-08-17
Location : In the Kitchen

http://witchsoup.forumotion.com

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum