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Chestnut cocktail
Errata Fri Jun 15, 2012 6:57 pm
Chestnut Cocktail
Ingredients
2 tsp muscovado syrup
60ml/2¼fl oz extra viejo rum
15ml/½fl oz chestnut liqueur
2 dashes chocolate bitters
ice cubes
1 x 7.5cm/3in sliver clementine peel
twist lemon peel, to serve
Preparation method
1.Pour the muscovado syrup, rum, chestnut liqueur and chocolate bitters into a whisky tumbler, one after the other.
2.Add the ice cubes and clementine peel and stir.
3.To serve, hook the twist of lemon peel over the edge of the glass. Serve with roasted chestnuts
Ingredients
2 tsp muscovado syrup
60ml/2¼fl oz extra viejo rum
15ml/½fl oz chestnut liqueur
2 dashes chocolate bitters
ice cubes
1 x 7.5cm/3in sliver clementine peel
twist lemon peel, to serve
Preparation method
1.Pour the muscovado syrup, rum, chestnut liqueur and chocolate bitters into a whisky tumbler, one after the other.
2.Add the ice cubes and clementine peel and stir.
3.To serve, hook the twist of lemon peel over the edge of the glass. Serve with roasted chestnuts
Errata- Cookie
- Posts : 352
Join date : 2011-02-11
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Witch Soup :: Recipe Section :: GingerBread House :: Tipples
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