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Chestnut cocktail

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Chestnut cocktail Empty Chestnut cocktail

Post  Errata on Fri Jun 15, 2012 6:57 pm

Chestnut Cocktail

2 tsp muscovado syrup
60ml/2¼fl oz extra viejo rum
15ml/½fl oz chestnut liqueur
2 dashes chocolate bitters
ice cubes
1 x 7.5cm/3in sliver clementine peel
twist lemon peel, to serve

Preparation method
1.Pour the muscovado syrup, rum, chestnut liqueur and chocolate bitters into a whisky tumbler, one after the other.

2.Add the ice cubes and clementine peel and stir.

3.To serve, hook the twist of lemon peel over the edge of the glass. Serve with roasted chestnuts

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Join date : 2011-02-11

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