Herb and Garlic Loaf
Witch Soup :: Recipe Section :: GingerBread House :: Bread
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Herb and Garlic Loaf
Herb and Garlic Loaf
Ingredients
450g (1lb)Fine wholemeal flour
1 level tblsp of baking powder
1 level tees salt
75g ( 3oz ) Butter
50g (1oz) Grated mature cheddar cheese
2 Garlic cloves crushed
1 small onion peeled and grated
2 tblsp of freshly chopped parsley
250ml (1/2 pt) Milk
seasoning
2 medium eggs
Glaze
Beaten egg and sesame seeds
Preheat oven to 190C (375oF).Gas mark 5
Method:
Grease a loose bottom 20cm(8") cake tin
Sift the flour, baking powder and salt into a bowl
Rub in the butter and stir in the remaining ingredients
Divide the mixture into 6 even pieces
Roll the pieces in balls and arrange five around the outside of the tin and one in the centre
Brush with a little beaten egg and sprinkle with sesame seeds
Bake for 50mins until cooked through and golden brown
Cool on a wire tray before cutting
Ingredients
450g (1lb)Fine wholemeal flour
1 level tblsp of baking powder
1 level tees salt
75g ( 3oz ) Butter
50g (1oz) Grated mature cheddar cheese
2 Garlic cloves crushed
1 small onion peeled and grated
2 tblsp of freshly chopped parsley
250ml (1/2 pt) Milk
seasoning
2 medium eggs
Glaze
Beaten egg and sesame seeds
Preheat oven to 190C (375oF).Gas mark 5
Method:
Grease a loose bottom 20cm(8") cake tin
Sift the flour, baking powder and salt into a bowl
Rub in the butter and stir in the remaining ingredients
Divide the mixture into 6 even pieces
Roll the pieces in balls and arrange five around the outside of the tin and one in the centre
Brush with a little beaten egg and sprinkle with sesame seeds
Bake for 50mins until cooked through and golden brown
Cool on a wire tray before cutting
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Witch Soup :: Recipe Section :: GingerBread House :: Bread
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