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Herb and Garlic Loaf

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Herb and Garlic Loaf Empty Herb and Garlic Loaf

Post  Ju-Ju on Sat May 26, 2012 8:53 am

Herb and Garlic Loaf


450g (1lb)Fine wholemeal flour
1 level tblsp of baking powder
1 level tees salt
75g ( 3oz ) Butter
50g (1oz) Grated mature cheddar cheese
2 Garlic cloves crushed
1 small onion peeled and grated
2 tblsp of freshly chopped parsley
250ml (1/2 pt) Milk
2 medium eggs
Beaten egg and sesame seeds

Preheat oven to 190C (375oF).Gas mark 5

Grease a loose bottom 20cm(8") cake tin

Sift the flour, baking powder and salt into a bowl

Rub in the butter and stir in the remaining ingredients

Divide the mixture into 6 even pieces

Roll the pieces in balls and arrange five around the outside of the tin and one in the centre

Brush with a little beaten egg and sprinkle with sesame seeds

Bake for 50mins until cooked through and golden brown

Cool on a wire tray before cutting


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Join date : 2009-08-17
Location : In the Kitchen


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