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Rich Ginger Cake

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Rich Ginger Cake

Post  Ju-Ju on Sat May 26, 2012 8:42 am

Rich Ginger Cake
225g/8oz NeiPlain Flour
125g/4oz Margarine
125g/4oz Granulated Sugar
125g/4oz Treacle
125g/4oz Crystallised Ginger
1 Small cup of water
1 Level Teaspoon Bicarbonate of Soda
1 Large Egg
1 Teaspoon Ground Ginger

Place margarine, sugar, treacle and chopped ginger in a small saucepan with the water. Melt slowly over low heat.

Turn into a bowl, add bicarbonate of Soda and beaten egg.

Gradually mix in flour and ginger.

Turn into well greased and lined 9" x 6" x 2" tin.

Bake in centre of oven 180c (350f/Gas Mark 4) for 30-40 minutes.

Turn onto wire tray to cool, cut into squares and sprinkle with sieved icing sugar


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Join date : 2009-08-17
Location : In the Kitchen


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