Lemon Quark Cheesecake.

**Errata** on Tue May 08, 2012 8:35 am

Lemon Quark Cheescake.

Ingredients
80g digestive biscuits
50g melted butter
200g light soft cheese
500g Quark
200g icing sugar
zest 2 lemons , juice of 3
4 gelatine sheets

Method
1.Crush the digestive biscuits and mix with the melted butter. Press into the base of a 20cm springform tin. Chill to firm.

2. Whisk the light soft cheese with the quark and icing sugar, then fold through zest 2 lemons.

3. Soak the gelatine sheets in cold water, then melt in the juice 3 lemons over a low heat. Beat into the cheese mix, then spoon on top of the biscuit base. Chill until set.

Per Serving =
279 kcalories, protein 12g, carbohydrate 37g, fat 10 g, saturated fat 6g, fibre 0g, sugar 31g, salt 0.59 g