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Cowboy chili. Literally.

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Cowboy chili. Literally.

Post  Ju-Ju on Fri Mar 30, 2012 8:12 am

To Serve Man: A Cookbook for People
Karl Wurf (Author), Margaret St. Clair (Author), Jack Bozzi (Illustrator)

Product Description
Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form.

Meat of 1 reasonably well-muscled Cowboy, ground coarsely
-- 15 pounds onions, chopped
-- 10 cloves garlic, crushed
-- 1/2 cup cooking oil
-- 25 pounds pre-cooked kidney beans
-- 25 pounds fresh tomatoes
-- 2 oz. salt
-- 6 to 12 oz. chili powder
-- 2 oz. sugar
-- 1/2 oz. pepper, freshly ground
-- (Optional: 40 green bell peppers)
-- (Optional: 3 tsp. paprika)

On a frying grill or in a battery of skillets, brown onions, meat, and bell peppers (cut up)if used, for about 5 minutes per batch. Peel and quarter tomatoes. Put tomatoes, beans with their cooking water, and 2-1/2 gallons additional water in large kettle or wash boiler (or divide among several smaller ones). Add meat, onions, peppers if used, and seasonings. Simmer for 90 minutes; serve in bowls or with rice. For 150.

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À servir l'homme: Un livre de cuisine pour les personnes
Karl Wurf (Auteur), Margaret Saint-Clair (Auteur), Jack Bozzi (Illustrator)

description du produit
Certains affirment que la viande de cow-boy est trop difficile pour être servi toute autre manière, d'autant plus que les épices ont tendance à tuer le goût de ce que le donneur peut avoir été de fumer, de boire ou à mâcher. D'autres rabais cet argument, mais d'accord que le Chili est un moyen pratique et rapide à servir l'homme dans le bien-déguisée formulaire.

Viande de 1 raisonnablement bien musclé Cowboy, grossièrement moulu
- 15 oignons livres, haché
- 10 gousses d'ail écrasées
- L'huile de cuisson 1/2 tasse
- 25 livres de haricots précuits
- 25 livres de tomates fraîches
- 2 oz sel
- 6 à 12 onces poudre de chili
- 2 oz sucre
- 1/2 oz poivre, fraîchement moulu
- (Facultatif: 40 poivrons verts)
- (Facultatif: 3 cuillères à café de paprika.)

Sur une grille de friture ou dans une batterie de poêles, les oignons bruns, la viande et les poivrons (coupés) si elle est utilisée, pendant environ 5 minutes par lot. Peel et les tomates trimestre. Plonger les tomates, les haricots avec leur eau de cuisson, et 2-1/2 gallons d'eau supplémentaire dans grande marmite ou une chaudière de lavage (ou fracture entre plusieurs petits). Ajouter la viande, les oignons, les poivrons si elles sont utilisées, et les assaisonnements. Laisser mijoter pendant 90 minutes et servir dans des bols ou avec du riz. Pour 150



Ju-Ju
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Re: Cowboy chili. Literally.

Post  Mileeba on Wed Apr 04, 2012 7:27 am

cheers yum yum cowboy. Do free range or rodeo cowboys taste better Laughing

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Re: Cowboy chili. Literally.

Post  Guest on Thu Apr 05, 2012 5:39 am

Mother! I don't know which is worse, my mum the cannibal or my mums friends giving gifts like this. affraid

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Re: Cowboy chili. Literally.

Post  Ju-Ju on Sat Apr 07, 2012 11:10 am

Aromatic Ghost wrote:Mother! I don't know which is worse, my mum the cannibal or my mums friends giving gifts like this. affraid
Both lol!

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Re: Cowboy chili. Literally.

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