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Ploughman’s loaf

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Ploughman’s loaf

Post  Ju-Ju on Sat Aug 27, 2011 11:08 am

This delicious cheesy loaf is at its best spread thickly with butter still warm from the oven.


Ingredients




Preparation method




  1. Place the rolled oats into a dry frying pan over medium heat and toast until lightly browned.


  2. Mix the dry ingredients, including the yeast, in a large bowl then add the beer and stir to combine.


  3. Turn the dough onto a floured work surface and knead for 10 minutes, using a scraper to lift and turn the dough.


  4. Roll the dough in a little of the oil and set it aside in a warm place until it has doubled in size.


  5. Heat the remaining oil in a frying pan and gently fry the onions until caramelised – this will take about 40 minutes. Set the onions aside to cool.


  6. When dough has risen, knock it back on a floured work surface and knead in the cooled onions and the cheese. Form the dough into a loaf shape, place it on a greased baking sheet and set aside for one hour to prove again.Preheat the oven to 180C/350F/Gas4. Dust the loaf with a little more flour, cut slashes in the top and bake for 40-50 minutes or until the bottom of the loaf sounds hollow when tapped

Ju-Ju
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Join date : 2009-08-17
Location : In the Kitchen

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