Coconut Twinkles
Page 1 of 1
Coconut Twinkles
Ingredients:
1 ¼ cups of flour.
½ cup of butter.
1 teaspoon of baking powder.
½ teaspoon of vanilla.
½ teaspoon of almond extract.
¼ teaspoon of salt.
1 cup of flaked coconut.
Directions:
In a suitably sized bowl, thoroughly combine all ingredients except the flaked coconut.
Blend thoroughly with a mixer.
Stir in the coconut; then mix well.
Drop by teaspoonfuls onto a cookie sheet.
Bake at 375°F (190°C) for about 10 minutes.
Allow cool.
1 ¼ cups of flour.
½ cup of butter.
1 teaspoon of baking powder.
½ teaspoon of vanilla.
½ teaspoon of almond extract.
¼ teaspoon of salt.
1 cup of flaked coconut.
Directions:
In a suitably sized bowl, thoroughly combine all ingredients except the flaked coconut.
Blend thoroughly with a mixer.
Stir in the coconut; then mix well.
Drop by teaspoonfuls onto a cookie sheet.
Bake at 375°F (190°C) for about 10 minutes.
Allow cool.
Errata- Cookie
- Posts : 352
Join date : 2011-02-11
Similar topics
» Coconut macaroon ice cream sandwiches
» Coconut ice cream - Machine based recipe
» Tandoori roast chicken with a delicious coconut and coriander salad
» Coconut ice cream - Machine based recipe
» Tandoori roast chicken with a delicious coconut and coriander salad
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|